The majority of Americans think chocolate is unhealthy, but there’s a group of Americans who really hate it.
According to a new Gallup poll, 37% of Americans hate chocolate.
They say it tastes like chocolate, but is also a lot of sugar.
They also say it is too salty, too sweet and too light.
But when it comes to buying chocolate, Americans are divided.
Some Americans really dislike it, while others love it.
But if you’re not one of those Americans, you might be surprised to know that some of the country’s favorite foods and drinks are all grown in countries that make chocolate.
So how did they get chocolate?
We can trace chocolate’s origin back to Egypt.
Egypt has been a major chocolate producer for hundreds of years.
Chocolate dates back to the Roman Empire, which produced the first chocolate in Egypt.
The Roman Empire was the most important trading partner for the Roman empire.
Chocolates are traditionally made by roasting chocolate, which is also known as roasting.
The roasting process requires a lot more work than baking.
Roasting chocolate also requires a significant amount of time and energy, as chocolate requires large amounts of water.
This means that most roasting operations in the Roman world were for personal consumption.
However, chocolate could be used for many different purposes.
Chocolate was the main ingredient in the Egyptian tea and the spices used in traditional Egyptian cooking.
The spices were also used to make Egyptian bread, chocolate bars and cocoa.
There are also other uses for chocolate, like as a flavoring for many types of desserts, as a coloring in cooking and for food preservation.
Most of the chocolate produced in Egypt was exported to other countries, including the U.S. and Europe.
However the Romans didn’t always produce chocolate from chocolate.
In the 16th century, a certain Greek businessman started producing cocoa in a small warehouse in Alexandria, Egypt.
That warehouse was later moved to Alexandria, but chocolate remained in the city.
The Greek entrepreneur, Agis Thalleros, was an expert chocolate bar maker.
He also started selling chocolate bars in Alexandria.
In 1719, Agid Thallers chocolate factory was founded in Alexandria and became the largest chocolate factory in the world.
Today, Agiththallers produces over 100 million bars of chocolate annually.
Agis Thaleros chocolate factory is located in Alexandria’s historic Soho district.
This image shows Agis’s chocolate factory, which was opened in 1719 in the heart of the Soho District.
Agiththalers chocolate is made with 100% cocoa beans, which are grown in a factory that is about 100 meters (330 feet) from the city center.
The factory has a total of 7,000 cocoa beans that are processed and dried at the same time.
In addition, it has 2,000 kilogram (4,300 pound) of chocolate bars that are shipped from the U to Egypt, which then goes through the same process.
Agid Thalers is one of the oldest chocolate factories in the Middle East.
The factory is known for its quality and the fact that it is located inside a residential neighborhood.
It is located on the top floor of a three-story building.
It is surrounded by green roofs, with a large fountain and a large terrace.
It takes about 40 minutes to arrive to the factory.
The workers work in pairs, which means that the employees have the opportunity to chat and work on their project together.
Agids chocolate factory also produces cocoa beans for its customers.
Agidis produces some of its own chocolate, such as the Greek brand Chocolate Pops.
This chocolate is roasted in a specially-designed room and is made by hand.
It’s served in a plastic container that is then put in a glass bag.
Agide is famous for its delicious chocolate bar.
It uses traditional methods of making chocolate bars, including roasting and roasting on an open fire.
The coffee that is used to brew the chocolate is sourced from Ethiopia.
There is a section of the factory called “The Kitchen” where employees prepare all the chocolate bars.
This is where employees learn to cook the chocolate bar in a way that produces a good coffee.
Agides chocolate bar is produced with cocoa beans roasted on an oven and then dried in the oven.
Agidi is also famous for making its own cookies, which were introduced in the 1960s.
This particular product, called Alka Seltzer, is made from roasted chocolate that is roasted on a hot fire and then roasted in an oven.
The Alka cookies are known as the “bread” and have a brown sugar topping.
The chocolate is melted in a pot that is heated with the cocoa beans.
Alka cookies were popular in Egypt in the 1970s, but they have been discontinued in recent years due to the lack of demand.
Alkas Alka is an upscale chocolate bar with a chocolate bar, brown sugar and caramel sauce.
Alkas Alkas is available at several cafes and restaurants in the U-District.Al